Skippered Sailing Holidays in the Mediterranean

Food on Board!

Mixed Salad
lunch on Deck

& Eating Aboard

Continental breakfasts and substantial lunches are included with your holiday. For lunch, typical Mediterranean fare is prepared with fresh produce from the local markets. Dinner is not included, as one of the great pleasures of Mediterranean life is enjoying the trattorias and restaurants ashore. Guests can also choose to have dinner on board; a delicious pasta-and-salad type meal, or perhaps lamb-on-the-grill from the yacht's on-board barbecue. Evening meals are priced at 15 euros per person plus the cost of the ingredients. Special diets can be catered for by prior arrangement.

Example Menu:

Rotisseried Chichen
Potato Salad
Mixed Salad with Avocado
lunch on Deck

Example Menu:

Quiche Lorain
Mixed Salad
Cheese Plate

Example Menu:

Chichen Salad with Asparagus
Caprese Salad
Hummus
Caribbean lunch
lunch on Deck

Example Menu:

Tortelini with fresh pesto
Mixed Salad
Bruscetta
Caribbean lunch

Example Menu:

Dolmas
Greek Salad
Tzatziki
lunch on Deck

Example Menu:

Melon and Prociutto
Cold Meats
Mixed Salad
Lentil Salad

Links
Home page 2017 Season Tyrrhenian_Itineraries Greek_Itineraries Deck_Layout Accommodation Food The_Skipper Letters_Pictures Terms Advantages Contact